About 30% of the fruit farmers’ produce gets rejected because someone says it’s not perfect.

 

Much of the fruit that is rejected goes to feeding livestock but then there also fruit that goes to landfill where it will produce more than twice its weight in emissions.

 

And that is no good to anyone. 

However, using our slow fermentation process we can unlock the hidden beauty and vibrant flavours of unwanted fruit: bright, tangy, and naturaly effervescent.

 

And here's the thing: it's not only good for your you, it's good for your piece of mind.

 

When you buy our 2ndpress Shrub, you'll will be helping us here to do our small bit to create the circular economy.

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